APPETISER
PLAIN POPPADOM(V)
£ 0.95
Crispy,thin lentil wafers,perfect for scooping up chutneys.
MASALA POPPADOM(V)
£ 1.75
Poppadom with a flavourful spice blend, adding a kick to your appetizer.
CHUTNEY TRAY
£ 3.95
Assorted dips and condiments to complement your indian meal. (D,M)
STARTERS - VEG
GOBI 65
£ 6.75
Crispy, deep-fried cauliflower bites served with flavourful dips. (G)
HONEY GLAZED SPINACH BITE
£ 5.95
Lightly battered Fresh Spinach leaves with an aromatic glaze of honey. (G, E)
PANEER KATHI ROLL
£ 7.95
Indian flatbread filled with marinated paneer and veggies. (G,D)
VADA
£ 5.95
Deep-fried lentil fritters,a popular south indian snack. (G)
ONION BHAJI
£ 5.95
Crispy fried onion fritters,a delightful appetizer. (G)
STARTERS - NON-VEG
PRAWN 65
£ 9.95
Flavourful battered fried prawns, a popular Indian nibble. (G, CR)
PRAWN ULARTHIYATHU
£ 11.95
Spicy and tangy stir-fried prawns, a classic dish in region of Alleppey. (CR)
TUNA CUTLET
£ 5.75
Tasty tuna fish patties, ideal as a snack or appetizer(E,G)
FISH PEPPER AND SALT
£ 10.95
Fried fish seasoned with a zesty salt and pepper mix. (G, F, C, S)
BEEF CUTLET
£ 5.75
Savoury beef patties,a delicious indian snack(G,E)
BEEF IDI ERACHI
£ 9.99
Tender pulled beef cooked in a traditional Indian style
CHICKEN 65
£ 7.95
Tangy fried chicken bites, a classic Kerala dish. (G)
CHICKEN KONDATTOM
£ 8.95
A flavourful chicken dish cooked with aromatic spices. (G)
Main Course – Chicken
NADAN CHICKEN CURRY (ON THE BONE)
£ 11.95
Traditional Kerala-style chicken curry.
GRANDMA CHICKEN CURRY (ON THE BONE)
£ 12.95
A homely chicken curry with roasted coconut and aromatic spices.
ALLEPPEY CHICKEN MAPPAS
£ 12.95
Chicken cooked in a creamy coconut-based sauce, a Kerala specialty.
MALABAR CHICKEN MASALA
£ 12.95
Aromatic chicken curry in mildly spice from Malabar region.
BUTTER CHICKEN
£ 13.50
Creamy and rich tomato-based chicken curry. (N D)
CORIANDER CHICKEN
£ 12.95
A variety of chicken dish flavoured with roasted coriander.
Main Course – Lamb
LAMB POTATO CURRY
£ 14.95
Tendered Lamb and potatoes cooked in coconut flavoured rich sauce.
LAMB PIRALAN
£ 14.95
A Keralite lamb dish cooked with roasted coconut in thick sauce.
TRAVANCORE LAMB CURRY
£ 14.95
Authentic lamb curry from Travancore, a region of Kerala.
LAMB KURUMULAKU FRY
£ 14.95
Lamb stir-fried with black pepper, a spicy delight.
Main Course BEEF
PALA BEEF FRY
£ 10.95
A Kerala classic, featuring spicy, pan-fried beef.
KOTTAYAM BEEF ROAST
£ 10.95
A signature dish in Mid-Travancore, slow cooked beef chunks with aromatic spices in thick sauce.
ACHAYAN BEEF CURRY
£ 10.95
A traditional curry with a uniquely spiced, authentic taste.
Main Course FISH
NEENDAKARA FISH MASALA
£ 14.95
Fish Cooked with aromatic spices, a coastal favourite. (M)
MAMMA’S FISH MOLLY
£ 14.95
A homely and creamy fish curry recipe.
ANGAMALY FISH MANGO CURRY
£ 14.95
Classic dish cooked with fish and raw mangoes in a unique flavour.
VANCHIKARAN FISH CURRY
£ 14.95
A traditional fish curry with authentic flavours. (M)
SEA BASS IN BANANA LEAVES
£ 15.95
Sea bass fish cooked with spices and wrapped in banana leaves.
Main Course – Vegetarian
AVIYAL
£ 7.95
A vibrant mix of vegetables in a slightly tangy coconut sauce. (VG)
MUSHROOM PAL CURRY
£ 6.95
Creamy mushroom curry with coconut milk (Vg)
AUBERGINE THEEYAL
£ 6.95
Tender aubergines in a tangy, spiced coconut sauce (VG)
CHEERA PARIPPU CURRY
£ 6.95
Lentils and spinach in a wholesome, spiced curry. (VG, M)
ALOO GOBI
£ 6.95
Potatoes and cauliflower cooked with mild spices. (VG)
VENDAKKA MAPPAS
£ 7.95
Silky okra in a creamy, spiced coconut curry. (VG)
MUSHROOM MASALA
£ 6.95
Aromatic Malabar-style curry with juicy mushrooms. (VG)
BOMBAY POTATO
£ 7.95
Golden potatoes tossed in fragrant spices. (VG)
Main Course – PRAWN
KING PRAWN MANGO CURRY
£ 15.95
Juicy prawns in a luscious curry with a tangy mango twist.
GOAN KING PRAWN CURRY
£ 15.95
A rich, spicy prawn curry bursting with Goan flavours.
ALLEPPEY PRAWN MOLLY
£ 16.95
Succulent prawns simmered in a creamy coconut milk curry.
Biriyani
(Biriyanis are served with raitha, pickle, and poppadum)
MALABAR CHICKEN BIRIYANI (ON THE BONE)
£ 12.95
Flavourful blend of Rice and Chicken from Malabar region. (D, N)
MALABAR LAMB BIRIYANI
£ 14.95
Flavourful blend of Spiced lamb and rice from Malabar region. (D, N)
FISH BIRIYANI
£ 14.95
A delicious blend of Rice and Salmon fish, Kerala style. (D, N)
VEG BIRIYANI (VEGAN)
£ 11.95
A vegan-friendly blend of Rice mix of vegetables served with sambar, pickle and poppadum. (N, G)
DOSAS
(All Dosas are served with sambar & chutneys)
MASALA DOSA
£ 9.95
(Vegan Option Available)
Thin rice crepe filled with spiced potato filling (M)
PANEER MASALA DOSA
£ 10.95
Dosa with a delicious paneer (cottage cheese) and potato stuffing. (D, M)
IDLI SAMBAR
£ 6.95
Steamed rice cakes served with flavourful lentil soup. (VE, M, G)
GHEE ROAST
£ 8.95
Thin and crispy rice crepe glazed with pure butter ghee. (D)
Rice
BROWN RICE
£ 3.95
Healthier rice option with bran intact. (VG)
BASMATI RICE
£ 3.95
A long-grain aromatic rice variety. (VG)
PILAU RICE
£ 4.50
Fragrant rice dish cooked with spices and herbs. (VG)
LEMON RICE
£ 4.25
Fragrant rice dish flavoured with lemon and spices. (VG, M)
COCONUT RICE
£ 4.50
Rice flavoured with fresh grated coconut. (VG, M)
Kerala Breads
POROTTA (FRESHLY MADE)
£ 3.25
Soft and layered Indian flatbread. (G, D, E)
APPAM
£ 2.00
Soft and fluffy South Indian rice pancakes. (VG)
SWEET COCONUT HOPPER
£ 2.75
Appam made with the addition of milk for extra richness. (VG)
CHAPPATHI
£ 2.00
Thin unleavened flatbread, a staple in Indian cuisine. (VG, G)
KIDS HAPPY MEAL
All meals are included with loaded fries, sorted vegetables, dips and Punky Toy Ice cream
CHICKEN BITES
£ 7.95
Tender pieces of chicken in a light, golden coating, delicately seasoned with our special blend of ginger and mild spices. A perfect choice for little adventurers! (G)
FISH BITES
£ 8.95
Crispy bites of fresh fish in a light, golden batter, gently seasoned for the perfect crunch. Each piece is a tasty treasure! (G, F)
PRAWN BITES
£ 8.95
Golden fried prawns in a crispy coating, lightly seasoned to bring out their natural sweetness. A delightful seafood treat! (G, CR)
Accompaniments
SPINACH THORAN
£ 3.95
A South Indian dish of finely chopped spinach and coconut. (VG, M)
BEANS THORAN
£ 3.95
A side dish made with beans and coconut. (VG, M)
CHEF SPECIALS - STARTER
INJIPULI CHICKEN WINGLETS
£ 9.95
Juicy chicken wings coated in a tangy tamarind sauce
with a spicy touch. (M, G, SS)
TRAVANCORE CHICKEN FRY
£ 9.95
Crispy fried chicken infused with authentic Travancore spices. (G)
AVOCADO CROWNED PRAWN BITES
£ 15.95
Succulent prawns, pan-fried and topped with creamy avocado
and cucumber slices. (M, CR)
MUSHROOM SPINACH MIZHUKKU PIRATTI
£ 6.95
A flavour-packed stir-fry of mushrooms and spinach, Kerala-style. (V, D)
CHEF SPECIALS - main
POMFRET POLLICHATHU (Whole fish with bone)
£ 19.95
Delicate whole pomfret fish cooked in a rich, flavourful sauce. (M, F)
ALLEPPEY DUCK MAPPAS
£ 16.95
Succulent duck simmered in a creamy coconut-based curry.
PAL KAPPA SERVED WITH BEEF ROAST
£ 14.95
Tender tapioca paired with a spicy, flavour-packed beef roast.
KAPPA BIRIYANI
£ 12.95
A unique biryani made with tapioca and bone-in beef. (M)
KAPPA PUZHUKKU SERVED WITH CHEF SPECIAL CHUTNEY
£ 6.95
Tapioca mashed and seasoned, served with a special chutney (M, VG)
POMFRET FRY (Whole fish with bone)
£ 16.95
Whole pomfret delicately spiced and fried to perfection, offering a beautiful contrast of crispy skin and succulent meat. A cherished dish that captures authentic Kerala coastal flavours. (F)
KING FISH FRY (boneless)
£ 12.95
A tender fillet of premium King Fish, marinated in Kerala spices and delicately fried to achieve a crispy golden crust while maintaining its succulent interior. (F)
PEPPER LIME SALMON DELIGHT
£ 19.95
Pan grilled salmon with butter, lime, salt and pepper served with lemon rice, boiled veggies and creamy coconut lemon sauce. (F, D)
CHEF SPECIALS - DESSERTS
CARROT HALWA WITH ICE CREAM
£ 6.50
A classic Indian dessert made from carrots,
served with a scoop of ice cream for indulgence (D, V)