Sunday 13th & Monday 14th April | 1pm – 10pm
Step into the spirit of Vishu 2025 with a grand vegetarian Sadhya at Red Chilliezs, Southend’s favourite destination for authentic South Indian cuisine.
This Kerala New Year, we invite you to experience a feast like no other – with 24 traditional dishes served on a fresh banana leaf, just as it’s done back home.
🍽️ What’s on the Sadhya Menu?
Prepared with care and bursting with flavour, our Vishu Sadhya features a full line-up of classic Kerala delicacies, including:
-
Banana Leaf (Fresh)
-
Banana Chips, Sarkara Varatty, Pazham
-
Puliyinchi, Mango Pickle, Lemon Pickle
-
Pappadam, Salt
-
Avial, Thoran, Olan, Kaalan
-
Koottu Curry, Kitchady, Pachadi
-
Katti Parippu with Ghee
-
Sambar, Rasam, Pachamoru
-
Rice
-
Palada Payasam & Parippu Pradhaman (Sweet Payasams)
This vibrant spread is completely vegetarian, and a perfect way to mark the beginning of the Malayalam New Year with your loved ones.
🎉 When & Where?
📍 Red Chilliezs, 629 London Road, Southend-on-Sea, SS0 9PE
📆 Sunday 13th & Monday 14th April 2025
🕐 1:00 PM – 10:00 PM (Lunch & Dinner slots available)
💷 Pricing:
-
Adults: £17.99
-
Kids (Under 12 years): £9.99
-
Takeaway (Per Leaf): £20.00
Reserve your table early – this is one of our most popular events of the year!
🎊 Why Celebrate Vishu with Us?
Vishu isn’t just about food – it’s about family, joy, and tradition. At Red Chilliezs, we aim to bring that spirit to Southend with every dish we serve. From the warm welcome to the final serving of payasam, we promise an experience that’s both nostalgic and delicious.
Whether you’re from Kerala or simply curious to explore new cultural celebrations, our Vishu Sadhya is the perfect way to indulge and celebrate.
📲 Book Your Table Now!
Call or WhatsApp us on : 01702 333323 / 07303 100 832
Also, You can Order online or Make a Reservation
Follow us on Instagram & Facebook for the latest updates and offers.